We’ve taken a timeless Mexican Horchata recipe and adapted it to support lactation in new mothers. By substituting the rice for oats and using a plant-based milk, this recipe may be helpful with milk production in breastfeeding mothers.
1 1/3 cup of uncooked oats
5 cups of water
1 cup of coconut, rice, or almond milk
1/2 T vanilla extract
2 cinnamon sticks
1/3 cup of sugar (more or less to taste)
1. Place 2 cups of water, oats, and cinnamon sticks in the blender until the oats and cinnamon sticks are roughly ground.
2. Add additional water and place mixture in the fridge to soak overnight (or 4 hours minimum).
3. Strain mixture and discard solid contents.
4. Add vanilla, milk, and sugar.
**This recipe is not intended as a fix for supply issues or breastfeeding challenges. For mothers struggling with breastfeeding or milk production, we encourage you to reach out to one of our recommended IBCLCs for guidance and support.**