Warming the Mother: A Use for Placenta Broth

Placenta Encapsulation Services
In China, it is common for a postpartum mother to only eat and drink warm foods and beverages. It is thought that a new mother is cold for the first 40 days postpartum. According to TCM, a postpartum woman is cool because she has lost Qi (the life force) due to loss of blood. In order to return her body to homeostasis, we must warm the mother by only giving her stews, broths, tea, etc. By steaming the placenta, a tonifying or warming food, it helps the mother return to baseline.
photo courtesy of Justin Tsucalas.
photo courtesy of Justin Tsucalas.
I encapsulate placentas using the Traditional Chinese Method.  The steaming process creates a rich broth loaded with the vitamins and minerals that can aide in mom’s recovery.  In an effort to give the mother the benefits of her placenta before her capsules are even completed, I make my clients a cup of tea with the leftover placenta broth.  By doing this mom is able to reap every last drop of the placenta’s benefits and nothing is wasted. By drinking the tea, she is able to warm her body, contributing to her recovery.  Many of my moms have even noticed a difference in their milk supply after consuming the tea.  The placenta broth may also be frozen in ice cube trays and added to soups or other drinks.

Placenta Encapsulation: Why it works

Placenta Encapsulation Services

March 24, 2013

Jodi Selander, founder and director of Placenta Benefits, recently wrote a terrific article discussing the reasoning behind using placenta for postpartum recovery.  The article addresses which hormones and components are contained in the placenta and how losing these components can impact a mother’s postpartum experience.  By reintroducing those hormones into new mothers via placenta encapsulation, they can reach homeostasis with more ease and without the blues and depression.

“Since the placenta is known to contain many of the components that a postpartum woman is lacking following parturition, many believe that by ingesting the placenta postpartum women can re-balance their systems more quickly.” (Selander 2013)

In the article, Jodi also discusses the new research recently published by UNLV and how the Traditional Chinese preparation affects and/or alters the placenta, its components, and its benefits.

If you are on the fence about whether placenta encapsulation is for you or are curious to learn more, you can read the article here.

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